Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content

Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content

Abstract BPT Rice 2841 is a black rice variety developed through a three-way cross involving MTU 7029 (Swarna), IRGC 18,195 and MTU 1081. BPT Rice 2841 is a high-yielding, non-lodging, semi-dwarf black rice variety suitable for the Kharif season in the Krishna Zone of Andhra Pradesh, Unlike other gl...

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Bibliographic Details
Main Authors: B. Krishna Veni, D. Sandeep Raja, M. Tushara, Y. Suneetha, K. A. Mrudhula
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Black rice
Antioxidant activity
Nutritional superiority
Glycemic index
Online Access:https://doi.org/10.1038/s41598-025-00440-5
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