Saha, K. C., Uddin, M. K., Shaha, P. K., Chowdhury, M. A. H., Hassan, L., & Saha, B. K. Application of Trichoderma harzianum enhances salt tolerance and yield of Indian mustard through increasing antioxidant enzyme activity. Elsevier.
Chicago Style (17th ed.) CitationSaha, Kartik Chandra, Md Kafil Uddin, Pallab Kumer Shaha, Md Akhter Hossain Chowdhury, Lutful Hassan, and Biplob Kumar Saha. Application of Trichoderma Harzianum Enhances Salt Tolerance and Yield of Indian Mustard Through Increasing Antioxidant Enzyme Activity. Elsevier.
MLA (9th ed.) CitationSaha, Kartik Chandra, et al. Application of Trichoderma Harzianum Enhances Salt Tolerance and Yield of Indian Mustard Through Increasing Antioxidant Enzyme Activity. Elsevier.
Warning: These citations may not always be 100% accurate.