YAN, L., YI, S., HOU, Y., LI, J., LI, X., JI, G., & LIU, Y. In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYAN, Lijuan, Shumin YI, Yu HOU, Jianrong LI, Xuepeng LI, Guangren JI, and Yingli LIU. In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYAN, Lijuan, et al. In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.