A case study on functional polymer modification of cacao husk for enhanced removal of nitrate and phosphate from vinasse waste
Cacao husk (CH) is a waste product from Indonesian cacao cultivation and holds potential as an adsorbent. In this study CH was modified using 2-[(methacryloyloxy)ethyl]trimethylammonium chloride (META) for removing nitrate and phosphate ions. The applicability of various adsorption isotherm models (...
Saved in:
| Main Authors: | Nur Aini, Aster Rahayu, Siti Jamilatun, Ilham Mufandi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424002081 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidant ativity of dichloromethane extract from cocoa pod husk (Theobroma cacao L.)
by: RESA VERNIA FEBRINA, et al.
Published: (2024-06-01) -
INTRODUKSI TEKNOLOGI PRODUKSI KOMPOS DARI JERAMI PADI DAN VINASSE
by: Happy Mulyani, et al.
Published: (2018-08-01) -
PEMBUATAN PUPUK FERMENTASI CAIR BERBASIS LIMBAH VINASSE
by: Widi Astuti, et al.
Published: (2018-01-01) -
Consortium of <i>Candida utilis</i>, <i>Kluyveromyces marxianus</i> and <i>Saccharomyces cerevisiae</i> Yeasts for Vinasse Fermentation of <i>Agave americana</i> L. Liquor for Biomass Production and Reduction in Chemical Oxygen Demand
by: Roberto Robles Calderón, et al.
Published: (2025-05-01) -
The vinasse and yellow trap as an alternative in the ecological control of radish (Raphanus sativus L.). A practical approach
by: José Antonio Legua-Cárdenas, et al.
Published: (2022-05-01)