Ferrentino, G., Belscak-Cvitanovic, A., Komes, D., & Spilimbergo, S. Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization. Wiley.
Chicago Style (17th ed.) CitationFerrentino, Giovanna, Ana Belscak-Cvitanovic, Drazenka Komes, and Sara Spilimbergo. Quality Attributes of Fresh-Cut Coconut After Supercritical Carbon Dioxide Pasteurization. Wiley.
MLA (9th ed.) CitationFerrentino, Giovanna, et al. Quality Attributes of Fresh-Cut Coconut After Supercritical Carbon Dioxide Pasteurization. Wiley.
Warning: These citations may not always be 100% accurate.