Polak, M. L., Kuhar, M., Zahija, I., Demšar, L., & Polak, T. Oxidative Stability and Quality Parameters of Veal During Ageing. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationPolak, Mateja Lušnic, Mojca Kuhar, Iva Zahija, Lea Demšar, and Tomaž Polak. Oxidative Stability and Quality Parameters of Veal During Ageing. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationPolak, Mateja Lušnic, et al. Oxidative Stability and Quality Parameters of Veal During Ageing. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.