Peculiarities of plant-based meat substitutes classification in the course of forensic commodity examination
The article deals with the peculiarities of classification of plant-based meat substitutes in the course of forensic commodity examination. The main attention is paid to determining the authenticity, quality and compliance of these products with regulatory requirements. The examination involves a se...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Ukrainian |
| Published: |
Kharkiv National University of Internal Affairs
2025-04-01
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| Series: | Bulletin of Kharkiv National University of Internal Affairs |
| Subjects: | |
| Online Access: | https://visnyk.univd.edu.ua/index.php/VNUAF/article/view/843 |
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