Ouyang, J., Jiang, R., Liu, Q., Chen, H., Yi, X., Yang, Y., . . . Liu, Z. Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea. MDPI AG.
Chicago Style (17th ed.) CitationOuyang, Jian, et al. Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea. MDPI AG.
MLA (9th ed.) CitationOuyang, Jian, et al. Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea. MDPI AG.
Warning: These citations may not always be 100% accurate.