Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study
Objectives: To evaluate the halos of inhibition of the effect of extract of the skin and pulp of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus mutans ATCC 35668 vs. Chlorhexidine gluconate 0.12%. Material and method: In Petri dishes seeded with strain...
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| Format: | Article |
| Language: | Spanish |
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Universidad de San Martin de Porres
2019-01-01
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| Series: | Kiru |
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| Online Access: | https://www.aulavirtualusmp.pe/ojs/index.php/Rev-Kiru0/article/view/1539/1331 |
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| author | Ivonne Yesenia Reyes Víctor Alexander Cruz Marlon Reinaldo Castro Stalin Gustavo Santacruz Clara Elena Villacres Ana Del Carmen Armas |
| author_facet | Ivonne Yesenia Reyes Víctor Alexander Cruz Marlon Reinaldo Castro Stalin Gustavo Santacruz Clara Elena Villacres Ana Del Carmen Armas |
| author_sort | Ivonne Yesenia Reyes |
| collection | DOAJ |
| description | Objectives: To evaluate the halos of inhibition of the effect of extract of the skin and pulp of Prunus salicifolia (Capulli)
and Vaccinium floribundum (Mortiño) on strains of Streptococcus mutans ATCC 35668 vs. Chlorhexidine gluconate
0.12%. Material and method: In Petri dishes seeded with strains of Streptococcus mutans, 20 felt disks impregnated with
Prunus salicifoli, V. floribundum and chlorhexidine gluconate were placed, the evaluation of the inhibitory effect was
carried out at 24 and 48 hours of incubation. The data obtained were analyzed by ANOVA and Kruskal Wallis test.
Results: No statistically significant difference was found in the antibacterial effect at 24 and 48 hours between the type
of fruit -c apulí and mortiño-, the anatomical part -shell and pulp- and chlorhexidine gluconate (p> 0.05) Conclusions: The
extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) obtained both from pulp and skin have an
antibacterial effect in vitro, at 24 and 48 hours, on strains of Streptococcus mutans, similar to that of chlorhexidine at
0.12% used as a control. |
| format | Article |
| id | doaj-art-b33e2f3bba1f496cabf2549ea880d3ae |
| institution | Kabale University |
| issn | 1812-7886 2410-2717 |
| language | Spanish |
| publishDate | 2019-01-01 |
| publisher | Universidad de San Martin de Porres |
| record_format | Article |
| series | Kiru |
| spelling | doaj-art-b33e2f3bba1f496cabf2549ea880d3ae2025-02-03T09:09:20ZspaUniversidad de San Martin de PorresKiru1812-78862410-27172019-01-011611416https://doi.org/10.24265/kiru.2019.v16n1.02Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro studyIvonne Yesenia Reyes0Víctor Alexander Cruz1 Marlon Reinaldo Castro2 Stalin Gustavo Santacruz3Clara Elena Villacres4 Ana Del Carmen Armas5 Universidad Central del EcuadorUniversidad Tecnológica EquinoccialUniversidad Laica Eloy AlfaroUniversidad Laica Eloy AlfaroUniversidad Laica Eloy AlfaroUniversidad Central del Ecuador, Universidad Tecnológica EquinoccialObjectives: To evaluate the halos of inhibition of the effect of extract of the skin and pulp of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus mutans ATCC 35668 vs. Chlorhexidine gluconate 0.12%. Material and method: In Petri dishes seeded with strains of Streptococcus mutans, 20 felt disks impregnated with Prunus salicifoli, V. floribundum and chlorhexidine gluconate were placed, the evaluation of the inhibitory effect was carried out at 24 and 48 hours of incubation. The data obtained were analyzed by ANOVA and Kruskal Wallis test. Results: No statistically significant difference was found in the antibacterial effect at 24 and 48 hours between the type of fruit -c apulí and mortiño-, the anatomical part -shell and pulp- and chlorhexidine gluconate (p> 0.05) Conclusions: The extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) obtained both from pulp and skin have an antibacterial effect in vitro, at 24 and 48 hours, on strains of Streptococcus mutans, similar to that of chlorhexidine at 0.12% used as a control.https://www.aulavirtualusmp.pe/ojs/index.php/Rev-Kiru0/article/view/1539/1331Prunus salicifolia;V. floribundum;Chlorhexidine;Antibacterial agents;bacterias;dental caries; |
| spellingShingle | Ivonne Yesenia Reyes Víctor Alexander Cruz Marlon Reinaldo Castro Stalin Gustavo Santacruz Clara Elena Villacres Ana Del Carmen Armas Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study Kiru Prunus salicifolia; V. floribundum; Chlorhexidine; Antibacterial agents; bacterias; dental caries; |
| title | Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study |
| title_full | Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study |
| title_fullStr | Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study |
| title_full_unstemmed | Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study |
| title_short | Antibacterial effect of extracts of Prunus salicifolia (Capulli) and Vaccinium floribundum (Mortiño) on strains of Streptococcus Mutans: In vitro study |
| title_sort | antibacterial effect of extracts of prunus salicifolia capulli and vaccinium floribundum mortino on strains of streptococcus mutans in vitro study |
| topic | Prunus salicifolia; V. floribundum; Chlorhexidine; Antibacterial agents; bacterias; dental caries; |
| url | https://www.aulavirtualusmp.pe/ojs/index.php/Rev-Kiru0/article/view/1539/1331 |
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