Quality and Shelf Life Assessment of Modified Pekasam Ale-ale (Meretrix meretrix)
Graphical Abstract Highlight Research • Pekasam ale-ale is spontaneously fermented ale-ale (Meretrix meretrix) flesh with fine salt and incubated for 3-7 days. • Modified pekasam ale-ale prepared by adding 155 g of garlic powder into the original pekasam ale-ale showed the best acceptabi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2024-08-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/55777 |
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