Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh
The present study was carried out to study egg quality and carcass characteristics of Nag Hans, a local duck of Bastar region in Chhattisgarh. About 300 eggs were examined to study the internal and external egg quality and 20 birds (10 male and 10 female) were slaughtered to study carcass character...
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Indian Council of Agricultural Research
2025-02-01
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| Series: | Indian Journal of Animal Sciences |
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| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/157116 |
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| author | DEVESH MESHRAM KAISER PARVEEN K MUKHERJEE DEEPTI KIRAN BARWA |
| author_facet | DEVESH MESHRAM KAISER PARVEEN K MUKHERJEE DEEPTI KIRAN BARWA |
| author_sort | DEVESH MESHRAM |
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The present study was carried out to study egg quality and carcass characteristics of Nag Hans, a local duck of Bastar region in Chhattisgarh. About 300 eggs were examined to study the internal and external egg quality and 20 birds (10 male and 10 female) were slaughtered to study carcass characteristics. All the statistical analyses were done using R statistical software 2020. The different egg quality traits egg weight (g), shell weight (g), albumen weight (g), yolk weight (g), shell thickness (mm), specific gravity, albumen index, Haugh unit and yolk index recorded were 57.45±0.54, 6.57±0.09, 23.21±0.15, 24.70±0.31, 0.36±0.03, 1.15±0.09, 22.69±10.35, 89.52±1.14 and 40.04±0.39 respectively. The different carcass characters such as age at slaughter (yr), slaughter weight (kg), dressing (%) and meat bone ratio recorded were 1.7±0.12, 2.09±0.18, 73.36±2.71 and 3.81±0.33 respectively for male ducks and 1.34±0.18, 1.25±0.08, 69.21±0.87 and 1.16 for female ducks respectively.
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| format | Article |
| id | doaj-art-b32aa7f30a074ea18281030ddea15219 |
| institution | OA Journals |
| issn | 0367-8318 2394-3327 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Indian Council of Agricultural Research |
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| series | Indian Journal of Animal Sciences |
| spelling | doaj-art-b32aa7f30a074ea18281030ddea152192025-08-20T02:26:19ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272025-02-0195110.56093/ijans.v95i1.157116Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of ChhattisgarhDEVESH MESHRAM0KAISER PARVEEN1K MUKHERJEE2DEEPTI KIRAN BARWA3College of Veterinary Science and Animal Husbandry, Anjora, Chhattisgarh (Dau Shri Vashudev Chandrakar Kamdhenu Vishwavidyalaya, Durg, Chhattisgarh).College of Veterinary Science and Animal Husbandry, Anjora, Chhattisgarh (Dau Shri Vashudev Chandrakar Kamdhenu Vishwavidyalaya, Durg, Chhattisgarh)College of Veterinary Science and Animal Husbandry, Anjora, Chhattisgarh (Dau Shri Vashudev Chandrakar Kamdhenu Vishwavidyalaya, Durg, Chhattisgarh)College of Veterinary Science and Animal Husbandry, Anjora, Chhattisgarh (Dau Shri Vashudev Chandrakar Kamdhenu Vishwavidyalaya, Durg, Chhattisgarh) The present study was carried out to study egg quality and carcass characteristics of Nag Hans, a local duck of Bastar region in Chhattisgarh. About 300 eggs were examined to study the internal and external egg quality and 20 birds (10 male and 10 female) were slaughtered to study carcass characteristics. All the statistical analyses were done using R statistical software 2020. The different egg quality traits egg weight (g), shell weight (g), albumen weight (g), yolk weight (g), shell thickness (mm), specific gravity, albumen index, Haugh unit and yolk index recorded were 57.45±0.54, 6.57±0.09, 23.21±0.15, 24.70±0.31, 0.36±0.03, 1.15±0.09, 22.69±10.35, 89.52±1.14 and 40.04±0.39 respectively. The different carcass characters such as age at slaughter (yr), slaughter weight (kg), dressing (%) and meat bone ratio recorded were 1.7±0.12, 2.09±0.18, 73.36±2.71 and 3.81±0.33 respectively for male ducks and 1.34±0.18, 1.25±0.08, 69.21±0.87 and 1.16 for female ducks respectively. https://epubs.icar.org.in/index.php/IJAnS/article/view/157116Bastar, Carcass, Chhattisgarh, Duck, Egg |
| spellingShingle | DEVESH MESHRAM KAISER PARVEEN K MUKHERJEE DEEPTI KIRAN BARWA Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh Indian Journal of Animal Sciences Bastar, Carcass, Chhattisgarh, Duck, Egg |
| title | Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh |
| title_full | Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh |
| title_fullStr | Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh |
| title_full_unstemmed | Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh |
| title_short | Egg quality and carcass characteristics of Nag Hans – A local duck in Bastar region of Chhattisgarh |
| title_sort | egg quality and carcass characteristics of nag hans a local duck in bastar region of chhattisgarh |
| topic | Bastar, Carcass, Chhattisgarh, Duck, Egg |
| url | https://epubs.icar.org.in/index.php/IJAnS/article/view/157116 |
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