Recovery of nutraceutical compounds from citrus fruit processing waste: A circular economy strategy to lessen environmental impact
Saved in:
| Main Authors: | Michele Navarra, Ester Tellone |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-09-01
|
| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12033 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications
by: Lereen Khaled, et al.
Published: (2025-06-01) -
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy
by: Arun Kumar Pandey, et al.
Published: (2025-05-01) -
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
by: Jessica Paié-Ribeiro, et al.
Published: (2024-11-01) -
Experiencing circular design: Stories of agri-food waste transformed into new materials for architecture
by: Silvia Tedesco, et al.
Published: (2022-12-01) -
The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review
by: Domizia Vescovo, et al.
Published: (2025-04-01)