Studies on coliform organisms in Şavak cheese
The occurence of coliform group microorganism species in şavak cheese were investigated in 45 samples.<p> All of the samp!es contained coliform group microorganisms. The most occuring species in the samples were Aerobacter aerogenes 1 (75. 6 %), Escherichia coli I (70.1 %), Escherichia freundi...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=788 |
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| author | O. Cenap Tekinşen Bahri Patır Mehmet Alkan |
| author_facet | O. Cenap Tekinşen Bahri Patır Mehmet Alkan |
| author_sort | O. Cenap Tekinşen |
| collection | DOAJ |
| description | The occurence of coliform group microorganism
species in şavak cheese were investigated
in 45 samples.<p>
All of the samp!es contained coliform group microorganisms.
The most occuring species in the samples
were Aerobacter aerogenes 1 (75. 6 %), Escherichia coli I (70.1 %), Escherichia freundii 1 (48.9 %), Escherichia
coli II (22.2 %), Aerobacter aerogenes II (13.3 %) and
Escherichia freundii II (6. 7 %).<p>
Total 398 strains iso/ated consisted of 157 Escherichia
coli 1 (39.5 %), 129 Aerobacter aerogenes 1 (32.4 %) and
54 Escherichia freundii I (13. 6 %).<p>
lt is concluded that şavak che es e consumed in Elaztğ
area is produced under unhygienic conditions and may
represents a potential hazard for public health. |
| format | Article |
| id | doaj-art-b3151e60ce4f43afaca8d16684767f6e |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-b3151e60ce4f43afaca8d16684767f6e2025-02-03T11:31:18ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-195392812788Studies on coliform organisms in Şavak cheeseO. Cenap Tekinşen0Bahri Patır1Mehmet Alkan2Prof. Dr., Selçuk Üniversitesi, Vet. Fak. Besin Hijyeni ve Teknolojisi Anabilimdalı, KonyaY. Doç. Dr., Fırat Üniversitesi, Vet. Fak. Besin Hijyeni ve Teknolojisi Anabilimdalı, ElazığDr., T. Bakanlığı, Tarımsal Araştırmalar Genel Müdürlüğü, AnkaraThe occurence of coliform group microorganism species in şavak cheese were investigated in 45 samples.<p> All of the samp!es contained coliform group microorganisms. The most occuring species in the samples were Aerobacter aerogenes 1 (75. 6 %), Escherichia coli I (70.1 %), Escherichia freundii 1 (48.9 %), Escherichia coli II (22.2 %), Aerobacter aerogenes II (13.3 %) and Escherichia freundii II (6. 7 %).<p> Total 398 strains iso/ated consisted of 157 Escherichia coli 1 (39.5 %), 129 Aerobacter aerogenes 1 (32.4 %) and 54 Escherichia freundii I (13. 6 %).<p> lt is concluded that şavak che es e consumed in Elaztğ area is produced under unhygienic conditions and may represents a potential hazard for public health.http://eurasianjvetsci.org/pdf.php3?id=788 |
| spellingShingle | O. Cenap Tekinşen Bahri Patır Mehmet Alkan Studies on coliform organisms in Şavak cheese Eurasian Journal of Veterinary Sciences |
| title | Studies on coliform organisms in Şavak cheese |
| title_full | Studies on coliform organisms in Şavak cheese |
| title_fullStr | Studies on coliform organisms in Şavak cheese |
| title_full_unstemmed | Studies on coliform organisms in Şavak cheese |
| title_short | Studies on coliform organisms in Şavak cheese |
| title_sort | studies on coliform organisms in savak cheese |
| url | http://eurasianjvetsci.org/pdf.php3?id=788 |
| work_keys_str_mv | AT ocenaptekinsen studiesoncoliformorganismsinsavakcheese AT bahripatır studiesoncoliformorganismsinsavakcheese AT mehmetalkan studiesoncoliformorganismsinsavakcheese |