Studies on coliform organisms in Şavak cheese
The occurence of coliform group microorganism species in şavak cheese were investigated in 45 samples.<p> All of the samp!es contained coliform group microorganisms. The most occuring species in the samples were Aerobacter aerogenes 1 (75. 6 %), Escherichia coli I (70.1 %), Escherichia freundi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=788 |
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| Summary: | The occurence of coliform group microorganism
species in şavak cheese were investigated
in 45 samples.<p>
All of the samp!es contained coliform group microorganisms.
The most occuring species in the samples
were Aerobacter aerogenes 1 (75. 6 %), Escherichia coli I (70.1 %), Escherichia freundii 1 (48.9 %), Escherichia
coli II (22.2 %), Aerobacter aerogenes II (13.3 %) and
Escherichia freundii II (6. 7 %).<p>
Total 398 strains iso/ated consisted of 157 Escherichia
coli 1 (39.5 %), 129 Aerobacter aerogenes 1 (32.4 %) and
54 Escherichia freundii I (13. 6 %).<p>
lt is concluded that şavak che es e consumed in Elaztğ
area is produced under unhygienic conditions and may
represents a potential hazard for public health. |
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| ISSN: | 1309-6958 2146-1953 |