Antioxidant compounds of leaves and seeds extracts of Parkia Speciosa overcome ferroptosis

Parkia speciosa seeds, a widely consumed plant in Southeast Asia, are known for their rich bioactive compounds with potential health benefits. This study investigates the antioxidant properties of ethanol extracts from P. speciosa leaves (PSL) and seeds (PSS) to combat oxidative stress. Antioxidant...

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Bibliographic Details
Main Authors:	Elsa Nopiyanti, Mega Safithri, Trivadila, Sahidin, Harlinda Kuspradini, Femi Earnestly, Yoko Hirata, Hiroshi Takemori, Irmanida Batubara
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Food Chemistry Advances
Subjects:	7,7′-Dihydroxy-5′-methoxy-2′;2′-dimethyl-4-oxo-3′;4′-dihydro-2′H;4H-3;6′-bichromen-5-yl hexopyranosiduronic acid antioxidant response element HT22 cells Ferroptosis, P. speciosa
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X25001315
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Antioxidant compounds of leaves and seeds extracts of Parkia Speciosa overcome ferroptosis

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