Antioxidant compounds of leaves and seeds extracts of Parkia Speciosa overcome ferroptosis
Parkia speciosa seeds, a widely consumed plant in Southeast Asia, are known for their rich bioactive compounds with potential health benefits. This study investigates the antioxidant properties of ethanol extracts from P. speciosa leaves (PSL) and seeds (PSS) to combat oxidative stress. Antioxidant...
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| Main Authors: | Elsa Nopiyanti, Mega Safithri, Trivadila, Sahidin, Harlinda Kuspradini, Femi Earnestly, Yoko Hirata, Hiroshi Takemori, Irmanida Batubara |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001315 |
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