STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS
Aluminosilicates, including zeolites, have garnered attention in animal husbandry due to their diverse applications for improving meat quality. This review synthesizes research findings on the impact of zeolites on various meat quality parameters, covering performance analysis, meat composition, sen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art30.pdf |
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| Summary: | Aluminosilicates, including zeolites, have garnered attention in animal husbandry due to their diverse applications for improving meat quality. This review synthesizes research findings on the impact of zeolites on various meat quality parameters, covering performance analysis, meat composition, sensory aspects, and technological parameters. Notably, zeolites influence carcass weight differently, with varying effects observed across different animal species. Additionally, zeolite supplementation alters meat composition by affecting fatty acid profiles and water-holding capacity. Sensory parameters such as colour and texture are also influenced by zeolites, with particle size and coating with nanosilver playing significant roles. Moreover, zeolites affect technological parameters like pH and cooking loss, highlighting their multifaceted impact on meat quality. |
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| ISSN: | 2284-7995 2285-3952 |