Sokol, N. V., & Shepelenko, E. A. Production of flour confectionery products with seaweed as a baa. Maykop State Technological University.
Chicago Style (17th ed.) CitationSokol, N. V., and E. A. Shepelenko. Production of Flour Confectionery Products with Seaweed as a Baa. Maykop State Technological University.
MLA (9th ed.) CitationSokol, N. V., and E. A. Shepelenko. Production of Flour Confectionery Products with Seaweed as a Baa. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.