Synthesis and Production of Sweet-Tasting Protein in E. coli and Purification by Amylose Resin
A sweet water-soluble protein that reminds stable over wide ranges of temperature and pH, Brazzein has various applications. Its tastes like cane sugar but have no calories. However, the extraction of brazzein from its natural source is expensive and not applicable. In this study we used recombinant...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2011-06-01
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| Series: | Journal of Sciences, Islamic Republic of Iran |
| Subjects: | |
| Online Access: | https://jsciences.ut.ac.ir/article_23032_37cfcc44a248c14daa93126a6f4cc197.pdf |
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