Scleroglucan and guar gum: The synergistic effects of a new polysaccharide system

Scleroglucan (Sclg) and Guar Gum (GG) are both capable to give gels in the presence of borax and this study is focused on how a mixed system of the two polysaccharides can be affected by the addition of borax. The anisotropic swelling behavior of tablets obtained by compression of the freeze-dried n...

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Bibliographic Details
Main Authors: Tommasina Coviello, Franco Alhaique, Chiara Di Meo, Pietro Matricardi, Elita Montanari, Nicole Zoratto, Mario Grassi, Michela Abrami
Format: Article
Language:English
Published: Budapest University of Technology and Economics 2022-04-01
Series:eXPRESS Polymer Letters
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Online Access:http://www.expresspolymlett.com/letolt.php?file=EPL-0011654&mi=cd
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