Evaluating Propensity Score Methods in a Quasi-Experimental Study of the Impact of Menu-Labeling.
<h4>Background</h4>Quasi-experimental studies of menu labeling have found mixed results for improving diet. Differences between experimental groups can hinder interpretation. Propensity scores are an increasingly common method to improve covariate balance, but multiple methods exist and...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2015-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0144962&type=printable |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|