Effect of shading on ascorbic acid accumulation and biosynthetic gene expression during tomato fruit development and ripening
The purpose of the current study was to determine the effect of leaf shading, fruit shading, and a combination of both, on the accumulation of ascorbic acid (AsA) and the expression levels of AsA biosynthetic genes at the immature green, mature green, breaker, and red ripe stages of Ailsa craig toma...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
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| Series: | Vegetable Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/VR-2022-0001 |
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