Dong, Q., Lu, L., Gu, T., Tian, Y., Zong, Y., Sun, J., . . . Zeng, T. Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis. Elsevier.
Chicago Style (17th ed.) CitationDong, Qishan, et al. Influence of Fermented Feed on Lipid Composition and Volatile Flavor Profile of Duck Eggs: Insights from Multi-omics Analysis. Elsevier.
MLA (9th ed.) CitationDong, Qishan, et al. Influence of Fermented Feed on Lipid Composition and Volatile Flavor Profile of Duck Eggs: Insights from Multi-omics Analysis. Elsevier.
Warning: These citations may not always be 100% accurate.