BIOTECHNOLOGICAL ASPECTS OF INNOVATIVE TECHNOLOGY OF ENRICHED SOFT CHEESE BASED ON GOAT'S MILK
The article presents a scientific justification for the relevance of research on the use of goat's milk in the technology of enriched soft cheeses for specialized nutrition.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/227 |
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| Summary: | The article presents a scientific justification for the relevance of research on the use of goat's milk in the technology of enriched soft cheeses for specialized nutrition. |
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| ISSN: | 2307-910X |