An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review
The genus <i>Pistacia</i> from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is <i>P. vera</i> L. (pistachio). Other species, such as <i>P. terebinthus</i> L., <i&...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Current Issues in Molecular Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1467-3045/47/6/393 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|