An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review
The genus <i>Pistacia</i> from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is <i>P. vera</i> L. (pistachio). Other species, such as <i>P. terebinthus</i> L., <i&...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Current Issues in Molecular Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1467-3045/47/6/393 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850156681591259136 |
|---|---|
| author | Naser A. Alsharairi |
| author_facet | Naser A. Alsharairi |
| author_sort | Naser A. Alsharairi |
| collection | DOAJ |
| description | The genus <i>Pistacia</i> from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is <i>P. vera</i> L. (pistachio). Other species, such as <i>P. terebinthus</i> L., <i>P. atlantica</i> L., and <i>P. khinjuk</i>, are used as pistachio rootstocks. <i>Pistacia</i> species include phenolic compounds, such as flavonoids, essential oils, and tannins, which are responsible for a number of pharmacological properties. The species most commonly investigated for their anticancer and/or cytotoxic activities against cancer cells in experimental studies include <i>P. lentiscus</i>, <i>P. atlantica</i> subspecies, and <i>P. chinensis</i> subsp. <i>integerrima</i>. However, no review exists that evaluates the phenolic compounds of three other <i>Pistacia</i> species (<i>P. vera</i> L., <i>P. terebinthus</i> L., and <i>P. khinjuk</i>) and their anticancer and cytotoxic effects. Thus, this review aims to thoroughly assess the phenolic compounds that were isolated from these species and investigate any potential anticancer or cytotoxic effects on cancer cells. The findings show that <i>pistacia</i> species and their isolated phenolic compounds (phenolic acids, flavonoids, and essential oils) from different plant parts have anticancer activity against lung, cervical, prostate, gastric, colon, liver, renal, skin, and breast cancer cells. Additionally, certain phenolic compounds from <i>pistacia</i> species have cytotoxic activity; however, the degree of toxicity may vary based on the dosage and duration of use. Further experiments are required to fully understand the possible mechanisms underlying the anticancer and cytotoxic effects of <i>pistacia</i> species and their phenolic compounds on cancer cells. |
| format | Article |
| id | doaj-art-b27db9b32d2f4fb7b08b5de397fb8912 |
| institution | OA Journals |
| issn | 1467-3037 1467-3045 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Current Issues in Molecular Biology |
| spelling | doaj-art-b27db9b32d2f4fb7b08b5de397fb89122025-08-20T02:24:25ZengMDPI AGCurrent Issues in Molecular Biology1467-30371467-30452025-05-0147639310.3390/cimb47060393An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A ReviewNaser A. Alsharairi0Heart, Mind and Body Research Group, Griffith University, Gold Coast, QLD 4222, AustraliaThe genus <i>Pistacia</i> from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is <i>P. vera</i> L. (pistachio). Other species, such as <i>P. terebinthus</i> L., <i>P. atlantica</i> L., and <i>P. khinjuk</i>, are used as pistachio rootstocks. <i>Pistacia</i> species include phenolic compounds, such as flavonoids, essential oils, and tannins, which are responsible for a number of pharmacological properties. The species most commonly investigated for their anticancer and/or cytotoxic activities against cancer cells in experimental studies include <i>P. lentiscus</i>, <i>P. atlantica</i> subspecies, and <i>P. chinensis</i> subsp. <i>integerrima</i>. However, no review exists that evaluates the phenolic compounds of three other <i>Pistacia</i> species (<i>P. vera</i> L., <i>P. terebinthus</i> L., and <i>P. khinjuk</i>) and their anticancer and cytotoxic effects. Thus, this review aims to thoroughly assess the phenolic compounds that were isolated from these species and investigate any potential anticancer or cytotoxic effects on cancer cells. The findings show that <i>pistacia</i> species and their isolated phenolic compounds (phenolic acids, flavonoids, and essential oils) from different plant parts have anticancer activity against lung, cervical, prostate, gastric, colon, liver, renal, skin, and breast cancer cells. Additionally, certain phenolic compounds from <i>pistacia</i> species have cytotoxic activity; however, the degree of toxicity may vary based on the dosage and duration of use. Further experiments are required to fully understand the possible mechanisms underlying the anticancer and cytotoxic effects of <i>pistacia</i> species and their phenolic compounds on cancer cells.https://www.mdpi.com/1467-3045/47/6/393<i>Pistacia vera</i><i>Pistacia terebinthus</i><i>Pistacia khinjuk</i>phenolic compoundscytotoxicityanticancer activities |
| spellingShingle | Naser A. Alsharairi An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review Current Issues in Molecular Biology <i>Pistacia vera</i> <i>Pistacia terebinthus</i> <i>Pistacia khinjuk</i> phenolic compounds cytotoxicity anticancer activities |
| title | An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review |
| title_full | An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review |
| title_fullStr | An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review |
| title_full_unstemmed | An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review |
| title_short | An Analysis of Three <i>Pistacia</i> Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review |
| title_sort | analysis of three i pistacia i species phenolic compounds and their potential anticancer and cytotoxic activities on cancer cells a review |
| topic | <i>Pistacia vera</i> <i>Pistacia terebinthus</i> <i>Pistacia khinjuk</i> phenolic compounds cytotoxicity anticancer activities |
| url | https://www.mdpi.com/1467-3045/47/6/393 |
| work_keys_str_mv | AT naseraalsharairi ananalysisofthreeipistaciaispeciesphenoliccompoundsandtheirpotentialanticancerandcytotoxicactivitiesoncancercellsareview AT naseraalsharairi analysisofthreeipistaciaispeciesphenoliccompoundsandtheirpotentialanticancerandcytotoxicactivitiesoncancercellsareview |