Hygroscopicity of ‘sucupira-branca’ (Pterodon emarginatus Vogel) fruits
ABSTRACT ‘Sucupira-branca’ (Pterodon emarginatus Vogel) is a tree from ‘Cerrado’ and stands out mainly for its pharmacological properties; however, there are no technological information about its post-harvest operations. Thus, the aim of this study was to determine the sorption isotherms of ‘sucupi...
Saved in:
| Main Authors: | Daniel E. C. de Oliveira, Osvaldo Resende, Lílian M. Costa, Glicélia P. Silva, Juliana de F. Sales |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
|
| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000400285&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Desorption isotherms and isosteric heat of araticum (Annona crassiflora Mart.) seeds
by: Weder N. Ferreira Junior, et al.
Published: (2020-08-01) -
Hygroscopicity of baru (Dipteryx alata Vogel) fruit
by: Daniel E. C. de Oliveira, et al. -
Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits
by: Pâmella M. de Oliveira, et al. -
Moisture sorption isotherm and thermodynamic properties of jamun (Syzygium cumini L.) powder made from jamun pulp and seed
by: Indira Dey Paul, et al.
Published: (2019-04-01) -
PRESERVATION OF CASHEW NUTS (Anacardium occidentale L.): WATER DESORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION
by: Verdier N. Abouo, et al.
Published: (2024-12-01)