Analysis of the contribution of Liuzhou's local specialty food (Liuzhou Luosifen) policy to regional economic development
The city of Liuzhou, China, has developed a local specialty food policy since 2016 which today is considered one of the most successful local food policies in China and a best practice at international level. Liuzhou Luosifen (Liuzhou snail rice noodle), a famous traditional Chinese snack, boasts a...
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| Main Authors: | Jing Chen, Zilong Zhao, Yingxue Jiang, Taishan Liu, Qiping Zhan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Food Materials Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/fmr-0023-0040 |
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