Effects of <i>Bacillus subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers
This study aimed to investigate the effects of dietary supplementation with <i>Bacillus subtilis</i> (BS) and <i>Rhodotorula</i> yeast culture (RYC) used as feed additives to study their effects on growth performance, meat quality, antioxidant capacity, and serum metabolomics...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-7737/14/7/820 |
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