Competitive Advantage As A Mediation Factor That Influences The Sustainability Of Halal SMEs

Competitive Advantage As A Mediation Factor That Influences The Sustainability Of Halal SMEs

In the first quarter of 2022, only ten percent of Indonesia's food and beverage industry has received halal certification. This small percentage means this research aims to support SMEs by investigating the influence of halal certification, entrepreneurial orientation, gaining competitive advan...

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Bibliographic Details
Main Author: Nanang Apriliyanto
Format: Article
Language:English
Published: LPPM Institut Syariah Negeri Junjungan (ISNJ) Bengkalis 2023-12-01
Series:Iqtishaduna: Jurnal Ilmiah Ekonomi Kita
Subjects:
business sustainability
competitive advantage
halal certification
entrepreneurial orientation
Online Access:https://ejournal.stiesyariahbengkalis.ac.id/index.php/iqtishaduna/article/view/1564
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