Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging

Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging

A new active composite film intended for bread packaging is described here. The active film has the aim of prolonging bread’s shelf life while avoiding the use of nanoparticles that, with very few exceptions, are a type of material not allowed by regulatory agencies like EFSA (European Food Safety A...

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Bibliographic Details
Main Authors: Lavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, Pietro Grisoli, Chiara Milanese, Maria Urena, Nicolas Sok, Thomas Karbowiak, Piersandro Pallavicini
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
active packaging
zeolites
pectin
carboxymethyl cellulose
silver
Online Access:https://www.mdpi.com/1420-3049/30/11/2257
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