Nanoparticle-Enhanced Acoustic Wave Biosensor Detection of <i>Pseudomonas aeruginosa</i> in Food

Nanoparticle-Enhanced Acoustic Wave Biosensor Detection of <i>Pseudomonas aeruginosa</i> in Food

A biosensor was designed for detecting <i>Pseudomonas aeruginosa</i> (<i>P. aeruginosa</i>) bacteria in whole milk samples. The sensing layer involved the antifouling linking molecule 3-(2-mercaptoethanoxy)propanoic acid (HS-MEG-COOH), which was covalently linked to an aptame...

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Bibliographic Details
Main Authors:	Sandro Spagnolo, Katharina Davoudian, Brian De La Franier, Robert Kocsis, Tibor Hianik, Michael Thompson
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Biosensors
Subjects:	antifouling linker DNA aptamers aptasensor <i>Pseudomonas aeruginosa</i> thickness shear mode dissipation
Online Access:	https://www.mdpi.com/2079-6374/15/3/146
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