Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges

Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges

Directed Evolution of Microbial Communities (DEMC) offers a promising approach to enhance the functional attributes of microbial consortia in fermented foods by mimicking natural selection processes. This review details the application of DEMC in fermented foods, focusing on optimizing community tra...

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Bibliographic Details
Main Authors: Zihan Yao, Ting Xie, Hongjie Deng, Shuzhi Xiao, Tao Yang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
directed evolution
fermented foods
microbial communities
functional optimization
Online Access:https://www.mdpi.com/2304-8158/14/2/216
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