Tomato Lines Tolerant to Sodium Chloride at Early Growth Stages

Tomato Lines Tolerant to Sodium Chloride at Early Growth Stages

High concentrations of sodium chloride (NaCl) in soil and water are increasingly common conditions in tomato (<i>Solanum lycopersicum</i> L.) production that impair the development and yield of this crop, generating the need for tolerant varieties. This research aimed to identify tomato...

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Bibliographic Details
Main Authors:	Alma Aurora Deanda-Tovar, Juan Enrique Rodríguez-Pérez, Jaime Sahagún-Castellanos, María Teresa Beryl Colinas-y-León, Paulino Pérez-Rodríguez, Ana Elizabeth Paredes-Cervantes
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Horticulturae
Subjects:	salinity germination seedling tolerance <i>Solanum lycopersicum</i> L.
Online Access:	https://www.mdpi.com/2311-7524/11/5/532
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