Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress

Exposure to bisphenol A (BP), an environmental pollutant, is potentially harmful to both human health and the environment. The purpose of the current research was to evaluate the effectiveness of β-caryophyllene (CF) (200 mg/kg) on rat cerebellar tissues exposed to BP (250 mg/kg). Thirty-five random...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahmad Yahyazadeh, Fatih Mehmet Gür, Hatice Yaren Kuloğlu
Format: Article
Language:English
Published: Hasan Eleroğlu 2024-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7122
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850241992880029696
author Ahmad Yahyazadeh
Fatih Mehmet Gür
Hatice Yaren Kuloğlu
author_facet Ahmad Yahyazadeh
Fatih Mehmet Gür
Hatice Yaren Kuloğlu
author_sort Ahmad Yahyazadeh
collection DOAJ
description Exposure to bisphenol A (BP), an environmental pollutant, is potentially harmful to both human health and the environment. The purpose of the current research was to evaluate the effectiveness of β-caryophyllene (CF) (200 mg/kg) on rat cerebellar tissues exposed to BP (250 mg/kg). Thirty-five randomly selected male rats were split into five groups as: control (CON), olive oil (OL), BP, CF, and CF+BP. On day 15 of the experiment, all rats' cerebellar tissues were immediately extracted, followed by stereological and histological examination. Our results revealed that MDA level was significantly elevated in the BP group compared to the CON group (p<0.05). While no significant difference was detected in the mean cerebellar volume among the experimental groups, the BP group’s the Purkinje cell number was significantly reduced when compared to the CON group (p<0.05). In the CF+BP group, we found a significantly lower level of MDA and higher number of Purkinje cells compared to the BP group (p<0.05). Histopathological examination revealed that the BP group had the marked neuronal deterioration; however, in the CF+BP group, this structural alteration was not as severe than the BP group. Our findings showed that exposure to BP caused oxidative damage to cerebellar tissues, and administration of CF attenuated BP-induced toxicity via improvement of oxidative stress.
format Article
id doaj-art-b22045fd2d55485fa2052a93682bc112
institution OA Journals
issn 2148-127X
language English
publishDate 2024-10-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-b22045fd2d55485fa2052a93682bc1122025-08-20T02:00:27ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2024-10-0112101746175210.24925/turjaf.v12i10.1746-1752.71225823Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative StressAhmad Yahyazadeh0https://orcid.org/0000-0002-6093-3588Fatih Mehmet Gür1https://orcid.org/0000-0001-7748-3272Hatice Yaren Kuloğlu2https://orcid.org/0000-0003-0435-4677Department of Histology and Embryology, Faculty of Medicine, Karabuk University, Karabuk, TurkeyDepartment of Histology and Embryology, Faculty of Medicine, Nigde Omer Halisdemir University, Nigde, Turkey Department of Histoloy and Embriology, Faculty of Veterinary Medicine, Aksaray University, Aksaray, TürkiyeExposure to bisphenol A (BP), an environmental pollutant, is potentially harmful to both human health and the environment. The purpose of the current research was to evaluate the effectiveness of β-caryophyllene (CF) (200 mg/kg) on rat cerebellar tissues exposed to BP (250 mg/kg). Thirty-five randomly selected male rats were split into five groups as: control (CON), olive oil (OL), BP, CF, and CF+BP. On day 15 of the experiment, all rats' cerebellar tissues were immediately extracted, followed by stereological and histological examination. Our results revealed that MDA level was significantly elevated in the BP group compared to the CON group (p<0.05). While no significant difference was detected in the mean cerebellar volume among the experimental groups, the BP group’s the Purkinje cell number was significantly reduced when compared to the CON group (p<0.05). In the CF+BP group, we found a significantly lower level of MDA and higher number of Purkinje cells compared to the BP group (p<0.05). Histopathological examination revealed that the BP group had the marked neuronal deterioration; however, in the CF+BP group, this structural alteration was not as severe than the BP group. Our findings showed that exposure to BP caused oxidative damage to cerebellar tissues, and administration of CF attenuated BP-induced toxicity via improvement of oxidative stress.https://agrifoodscience.com/index.php/TURJAF/article/view/7122β-caryophyllenebisphenol acerebellummale ratstereology
spellingShingle Ahmad Yahyazadeh
Fatih Mehmet Gür
Hatice Yaren Kuloğlu
Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress
Turkish Journal of Agriculture: Food Science and Technology
β-caryophyllene
bisphenol a
cerebellum
male rat
stereology
title Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress
title_full Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress
title_fullStr Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress
title_full_unstemmed Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress
title_short Neuroprotective Efficacy of β-caryophyllene on Cerebellar Changes Caused by Bisphenol A in Rats via Alleviating Oxidative Stress
title_sort neuroprotective efficacy of β caryophyllene on cerebellar changes caused by bisphenol a in rats via alleviating oxidative stress
topic β-caryophyllene
bisphenol a
cerebellum
male rat
stereology
url https://agrifoodscience.com/index.php/TURJAF/article/view/7122
work_keys_str_mv AT ahmadyahyazadeh neuroprotectiveefficacyofbcaryophylleneoncerebellarchangescausedbybisphenolainratsviaalleviatingoxidativestress
AT fatihmehmetgur neuroprotectiveefficacyofbcaryophylleneoncerebellarchangescausedbybisphenolainratsviaalleviatingoxidativestress
AT haticeyarenkuloglu neuroprotectiveefficacyofbcaryophylleneoncerebellarchangescausedbybisphenolainratsviaalleviatingoxidativestress