APA (7th ed.) Citation

Das, J. K., Bhutta, Z. A., Smith, A., Imdad, A., Tsistinas, O., Tanner-Smith, E., . . . Chen, F. F. Optimal iron content in ready-to-use therapeutic foods for the treatment of severe acute malnutrition in the community settings: A protocol for the systematic review and meta-analysis. BMJ Publishing Group.

Chicago Style (17th ed.) Citation

Das, Jai K., Zulfiqar Ahmed Bhutta, Abigail Smith, Aamer Imdad, Olivia Tsistinas, Emily Tanner-Smith, Melissa François, and Fanny F. Chen. Optimal Iron Content in Ready-to-use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in the Community Settings: A Protocol for the Systematic Review and Meta-analysis. BMJ Publishing Group.

MLA (9th ed.) Citation

Das, Jai K., et al. Optimal Iron Content in Ready-to-use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in the Community Settings: A Protocol for the Systematic Review and Meta-analysis. BMJ Publishing Group.