APA (7th ed.) Citation

Zhuang, K., Zhang, Z., Shang, S., Zheng, K., Zhou, X., Huang, W., . . . Ding, W. Comparing parboiling and milling for selenium-enriched rice (Oryza sativa L.): Differences in selenium speciation, texture, microstructure, and sensory. Elsevier.

Chicago Style (17th ed.) Citation

Zhuang, Kun, Zihan Zhang, Shuyou Shang, Kai Zheng, Xiaolong Zhou, Wenjing Huang, Yuehui Wang, and Wenping Ding. Comparing Parboiling and Milling for Selenium-enriched Rice (Oryza Sativa L.): Differences in Selenium Speciation, Texture, Microstructure, and Sensory. Elsevier.

MLA (9th ed.) Citation

Zhuang, Kun, et al. Comparing Parboiling and Milling for Selenium-enriched Rice (Oryza Sativa L.): Differences in Selenium Speciation, Texture, Microstructure, and Sensory. Elsevier.