Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs

Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs

Inadequate fibrous attributes and prohibitive pricing are pivotal barriers to the broader market penetration of meat analogs (MAs). This research endeavors to address these impediments by formulating a blend of cost-effective soybean meal (SM) and pea protein isolate (PPI) across a spectrum of ratio...

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Bibliographic Details
Main Authors: Zhongjiang Wang, Yachao Tian, Fangxiao Lou, Zengwang Guo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
pea protein isolate
soybean meal
meat analogs
textural properties
scanning electron microscopy
Online Access:https://www.mdpi.com/2304-8158/13/23/3818
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