APA (7th ed.) Citation

Senanayake, C. M., Algama, C. H., Wimalasekara, R. L., Weerakoon, W. N. M. T. D. N., Jayathilaka, N., & Seneviratne, K. N. Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts. Wiley.

Chicago Style (17th ed.) Citation

Senanayake, Chathuri M., C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, and Kapila N. Seneviratne. Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts. Wiley.

MLA (9th ed.) Citation

Senanayake, Chathuri M., et al. Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts. Wiley.