Assessing Estonia’s viticultural potential based on the compositional analysis of sugars and acid compositional analysis of wine grape cultivars
The primary objective of this study was to assess Estonia’s potential for viticulture through the calculation of the Heliothermal Index and analysis of its 20-year dynamics. The secondary objective was to determine the variability in grape sugars and acids composition depending on vintage (2023, 20...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2025-08-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/160985 |
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