Muzakki, M. A., Noor, E., & Sugiarto, A. T. Effect of NaCI solution concentration, particle size and ratio on viscosity inhibitor of porang flour. Universitas Trunojoyo Madura.
Chicago Style (17th ed.) CitationMuzakki, Mohammad Amirul, Erliza Noor, and Anto Tri Sugiarto. Effect of NaCI Solution Concentration, Particle Size and Ratio on Viscosity Inhibitor of Porang Flour. Universitas Trunojoyo Madura.
MLA (9th ed.) CitationMuzakki, Mohammad Amirul, et al. Effect of NaCI Solution Concentration, Particle Size and Ratio on Viscosity Inhibitor of Porang Flour. Universitas Trunojoyo Madura.
Warning: These citations may not always be 100% accurate.