Bayati, H. J. M. A., & Al-Quraishi, G. M. A. Response of three potato varieties to seaweed extracts. University of Kufa.
Chicago Style (17th ed.) CitationBayati, Hussein Jawad Moharrm Al-, and Ghosoon Mohammed Abis Al-Quraishi. Response of Three Potato Varieties to Seaweed Extracts. University of Kufa.
MLA (9th ed.) CitationBayati, Hussein Jawad Moharrm Al-, and Ghosoon Mohammed Abis Al-Quraishi. Response of Three Potato Varieties to Seaweed Extracts. University of Kufa.
Warning: These citations may not always be 100% accurate.