Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs
Small and medium-sized fish salting enterprises are the focus of this study, which also looks at the benefits and challenges of halal certification and its relationship to business value. Applying the observation method and statistical and descriptive research approaches, the study identifies a lack...
Saved in:
| Main Authors: | Christian Michael, Yulita Henilia, Gularso Kurnadi, Wibowo Suryo, Marisa Muzammil Oktafalia, Sunarno |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01014.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Heavy Metal Testing in Salted Fish and Its Relationship with Economic Value: Evidence from Small and Medium Enterprises in Indonesia
by: Christian Michael, et al.
Published: (2024-01-01) -
Analysis of Halal Literacy, Halal Awareness, Motivation and Religiousity of SMES on Interest in Halal Certification in Banjarmasin
by: Abdul Wahab Wahab, et al.
Published: (2024-08-01) -
Halal Certification and Branding : Unlocking The Potential of SMEs in The Islamic Economy
by: Maisa Azizah Asmara, et al.
Published: (2025-05-01) -
Marketing Strategy and Added Value of Halal Certification in Herbalife Beverage Business Development
by: Ira Mayasha, et al.
Published: (2025-03-01) -
The contributions and challenges of higher education on the value chain of halal certification
by: Alim Mohammad Nizarul, et al.
Published: (2024-01-01)