Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs
Small and medium-sized fish salting enterprises are the focus of this study, which also looks at the benefits and challenges of halal certification and its relationship to business value. Applying the observation method and statistical and descriptive research approaches, the study identifies a lack...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01014.pdf |
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| author | Christian Michael Yulita Henilia Gularso Kurnadi Wibowo Suryo Marisa Muzammil Oktafalia Sunarno |
| author_facet | Christian Michael Yulita Henilia Gularso Kurnadi Wibowo Suryo Marisa Muzammil Oktafalia Sunarno |
| author_sort | Christian Michael |
| collection | DOAJ |
| description | Small and medium-sized fish salting enterprises are the focus of this study, which also looks at the benefits and challenges of halal certification and its relationship to business value. Applying the observation method and statistical and descriptive research approaches, the study identifies a lack of knowledge, budgetary constraints, and inadequate aid from stakeholders as the three main obstacles that these small and medium enterprises (SMEs) confront. Despite these limitations, the study highlights the potential of halal certification to improve product quality, boost customer confidence, and increase market competitiveness, particularly in relation to the growing Muslim consumer market. Halal certification can provide significant advantages; not only does it ensure compliance with Islamic dietary requirements and cater to the growing Muslim market, but it also improves product quality, instils consumer trust and loyalty, and boosts market competitiveness. The study’s theoretical value enhances the knowledge-attitude-behavior model paradigm. Realistically, it lays out the steps that local SMEs may take to become certified and reap the benefits of doing so. Despite the study’s regional emphasis, its suggestions are generalizable to other areas. Future studies should investigate the financial performance of halal-certified and non-certified fish-salting enterprises, for instance. |
| format | Article |
| id | doaj-art-b1e5e2b4312d4557a97464a35e2be35f |
| institution | OA Journals |
| issn | 2267-1242 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj-art-b1e5e2b4312d4557a97464a35e2be35f2025-08-20T02:19:35ZengEDP SciencesE3S Web of Conferences2267-12422024-01-015950101410.1051/e3sconf/202459501014e3sconf_iconard2024_01014Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEsChristian Michael0Yulita Henilia1Gularso Kurnadi2Wibowo Suryo3Marisa Muzammil Oktafalia4Sunarno5Management, Universitas Bunda MuliaCommunication Science, Universitas Bunda MuliaMaster of Management, Universitas Bunda MuliaMedical Profession Study Program, Krida Wacana Christian UniversityBusiness Management Program, Bina Nusantara UniversityMechanical Engineering Department, Universitas Tama JagakarsaSmall and medium-sized fish salting enterprises are the focus of this study, which also looks at the benefits and challenges of halal certification and its relationship to business value. Applying the observation method and statistical and descriptive research approaches, the study identifies a lack of knowledge, budgetary constraints, and inadequate aid from stakeholders as the three main obstacles that these small and medium enterprises (SMEs) confront. Despite these limitations, the study highlights the potential of halal certification to improve product quality, boost customer confidence, and increase market competitiveness, particularly in relation to the growing Muslim consumer market. Halal certification can provide significant advantages; not only does it ensure compliance with Islamic dietary requirements and cater to the growing Muslim market, but it also improves product quality, instils consumer trust and loyalty, and boosts market competitiveness. The study’s theoretical value enhances the knowledge-attitude-behavior model paradigm. Realistically, it lays out the steps that local SMEs may take to become certified and reap the benefits of doing so. Despite the study’s regional emphasis, its suggestions are generalizable to other areas. Future studies should investigate the financial performance of halal-certified and non-certified fish-salting enterprises, for instance.https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01014.pdf |
| spellingShingle | Christian Michael Yulita Henilia Gularso Kurnadi Wibowo Suryo Marisa Muzammil Oktafalia Sunarno Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs E3S Web of Conferences |
| title | Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs |
| title_full | Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs |
| title_fullStr | Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs |
| title_full_unstemmed | Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs |
| title_short | Halal Certification and Its Relationship to Business Value: A Perspective of Fish Salting SMEs |
| title_sort | halal certification and its relationship to business value a perspective of fish salting smes |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01014.pdf |
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