Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum
This study reports on the evaluation of the antioxidant of ethanolic extracts of Mytilus galloprovincialis and Ruditapes philippinarum collected from the Marmara Sea. The antioxidant activity of the two bivalve species was evaluated using the 2,2-diphenyl-2-picrylhydrazyl (DPPH) free radical scaveng...
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Hasan Eleroğlu
2019-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2790 |
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| author | Sehat Çolakoğlu Gülen Türker İlknur Ak Fatma Çolakoğlu |
| author_facet | Sehat Çolakoğlu Gülen Türker İlknur Ak Fatma Çolakoğlu |
| author_sort | Sehat Çolakoğlu |
| collection | DOAJ |
| description | This study reports on the evaluation of the antioxidant of ethanolic extracts of Mytilus galloprovincialis and Ruditapes philippinarum collected from the Marmara Sea. The antioxidant activity of the two bivalve species was evaluated using the 2,2-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. The total carotenoid contents were also determined. In the DPPH method, all extracts exhibited low radical scavenging activity when compared to the standards used, i.e. -tocopherol and butylated hydroxytoluene (BHT) with the inhibition percentage in the range of 35.87±0.05 – 36.27±0.02%. In particular, M. galloprovincialis exhibited the highest radical scavenging activity with an IC50 value of 29.55±0.02 mg/g Ext. However, there are no statistically significant differences in the IC50 values of two species. The highest total carotenoid content was found in M. galloprovincialis as 1.13±0.02 µg/g sample. The statistically significant differences were found in total carotenoid contents of two bivalves. In this study in M. galloprovincialis was also found to be high in carotenoid content, while R. philippinarum was found to be almost nonexistent. More detailed studies are needed to determine relationship between the bioactive compounds of crustaceans and their antioxidant activities, distributed in our country. |
| format | Article |
| id | doaj-art-b1e04d854bca40e3b38dbb68cd1871d5 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2019-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-b1e04d854bca40e3b38dbb68cd1871d52025-08-20T02:00:27ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-12-017sp115015310.24925/turjaf.v7isp1.150-153.27901360Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarumSehat Çolakoğlu0Gülen Türker1İlknur Ak2Fatma Çolakoğlu3Department of Food Processing, Çanakkale School of Technical Sciences, Çanakkale Onsekiz Mart University, 17100 ÇanakkaleDepartment of Food Technology, Çanakkale School of Applied Sciences, Çanakkale Onsekiz Mart University, 17100 ÇanakkaleDepartment of Aquaculture, Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University, 17100 Çanakkale,Department of Food Technology, Çanakkale School of Applied Sciences, Çanakkale Onsekiz Mart University, 17100 ÇanakkaleThis study reports on the evaluation of the antioxidant of ethanolic extracts of Mytilus galloprovincialis and Ruditapes philippinarum collected from the Marmara Sea. The antioxidant activity of the two bivalve species was evaluated using the 2,2-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. The total carotenoid contents were also determined. In the DPPH method, all extracts exhibited low radical scavenging activity when compared to the standards used, i.e. -tocopherol and butylated hydroxytoluene (BHT) with the inhibition percentage in the range of 35.87±0.05 – 36.27±0.02%. In particular, M. galloprovincialis exhibited the highest radical scavenging activity with an IC50 value of 29.55±0.02 mg/g Ext. However, there are no statistically significant differences in the IC50 values of two species. The highest total carotenoid content was found in M. galloprovincialis as 1.13±0.02 µg/g sample. The statistically significant differences were found in total carotenoid contents of two bivalves. In this study in M. galloprovincialis was also found to be high in carotenoid content, while R. philippinarum was found to be almost nonexistent. More detailed studies are needed to determine relationship between the bioactive compounds of crustaceans and their antioxidant activities, distributed in our country.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2790antioxidant activitymytilus galloprovincialisruditapes philippinarumtotal carotenoidsdpph |
| spellingShingle | Sehat Çolakoğlu Gülen Türker İlknur Ak Fatma Çolakoğlu Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Turkish Journal of Agriculture: Food Science and Technology antioxidant activity mytilus galloprovincialis ruditapes philippinarum total carotenoids dpph |
| title | Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
| title_full | Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
| title_fullStr | Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
| title_full_unstemmed | Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
| title_short | Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
| title_sort | antioxidant activity of mytilus galloprovincialis and ruditapes philippinarum |
| topic | antioxidant activity mytilus galloprovincialis ruditapes philippinarum total carotenoids dpph |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2790 |
| work_keys_str_mv | AT sehatcolakoglu antioxidantactivityofmytilusgalloprovincialisandruditapesphilippinarum AT gulenturker antioxidantactivityofmytilusgalloprovincialisandruditapesphilippinarum AT ilknurak antioxidantactivityofmytilusgalloprovincialisandruditapesphilippinarum AT fatmacolakoglu antioxidantactivityofmytilusgalloprovincialisandruditapesphilippinarum |