APA (7th ed.) Citation

Garcia, A. L., Breheny, M., & Yazaki, S. A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions. MDPI AG.

Chicago Style (17th ed.) Citation

Garcia, Ada Lizbeth, Megan Breheny, and Saeko Yazaki. A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions. MDPI AG.

MLA (9th ed.) Citation

Garcia, Ada Lizbeth, et al. A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions. MDPI AG.