Kasprzyk, A. Comparison of the amino acid composition and biological value of protein in fallow deer meat from two farming systems. Elsevier.
Chicago Style (17th ed.) CitationKasprzyk, Anna. Comparison of the Amino Acid Composition and Biological Value of Protein in Fallow Deer Meat from Two Farming Systems. Elsevier.
MLA (9th ed.) CitationKasprzyk, Anna. Comparison of the Amino Acid Composition and Biological Value of Protein in Fallow Deer Meat from Two Farming Systems. Elsevier.
Warning: These citations may not always be 100% accurate.