The Cost of Food Safety

This new publication discusses the costs and long-term benefits associated with the implementation of food safety programs. This 5-page fact sheet covers the history of HACCP, costs associated with the application of food safety programs, reasons to improve food safety, and the financial impact of...

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Bibliographic Details
Main Authors: Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-02-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/127580
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