The Cost of Food Safety
This new publication discusses the costs and long-term benefits associated with the implementation of food safety programs. This 5-page fact sheet covers the history of HACCP, costs associated with the application of food safety programs, reasons to improve food safety, and the financial impact of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2016-02-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/127580 |
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| _version_ | 1823868504657362944 |
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| author | Annelys Hessing Renée Goodrich Schneider Alan Gutierrez Rachael Silverberg Michael S. Gutter Keith R. Schneider |
| author_facet | Annelys Hessing Renée Goodrich Schneider Alan Gutierrez Rachael Silverberg Michael S. Gutter Keith R. Schneider |
| author_sort | Annelys Hessing |
| collection | DOAJ |
| description |
This new publication discusses the costs and long-term benefits associated with the implementation of food safety programs. This 5-page fact sheet covers the history of HACCP, costs associated with the application of food safety programs, reasons to improve food safety, and the financial impact of foodborne illnesses. Written by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015.
FSHN15-07/FS270: The Cost of Food Safety (ufl.edu)
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| format | Article |
| id | doaj-art-b1a6f74832ab4ab98d483358ea80bc86 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b1a6f74832ab4ab98d483358ea80bc862025-02-08T05:58:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161The Cost of Food SafetyAnnelys Hessing0Renée Goodrich Schneider1https://orcid.org/0000-0003-0596-2826Alan Gutierrez2Rachael Silverberg3Michael S. Gutter4Keith R. Schneider5https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This new publication discusses the costs and long-term benefits associated with the implementation of food safety programs. This 5-page fact sheet covers the history of HACCP, costs associated with the application of food safety programs, reasons to improve food safety, and the financial impact of foodborne illnesses. Written by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015. FSHN15-07/FS270: The Cost of Food Safety (ufl.edu) https://journals.flvc.org/edis/article/view/127580Food SafetyFS270 |
| spellingShingle | Annelys Hessing Renée Goodrich Schneider Alan Gutierrez Rachael Silverberg Michael S. Gutter Keith R. Schneider The Cost of Food Safety EDIS Food Safety FS270 |
| title | The Cost of Food Safety |
| title_full | The Cost of Food Safety |
| title_fullStr | The Cost of Food Safety |
| title_full_unstemmed | The Cost of Food Safety |
| title_short | The Cost of Food Safety |
| title_sort | cost of food safety |
| topic | Food Safety FS270 |
| url | https://journals.flvc.org/edis/article/view/127580 |
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