Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review
The current review aimed to identify the recent developments in sustainable steam generation and its applications in food sterilization. Fuel, gas, and coal boilers are the traditional methods for producing steam. Recently, innovative methods of steam generation include electrodes, solar, natural ga...
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| Main Authors: | Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2024-12-01
|
| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/2009 |
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